Cocktail Parties
Passed Hors d'Oeuvres
Vegan
- Wild Mushroom & Truffle Oil Crostini
- House made Falafel, Tahini Sauce & Pequillo Pepper Relish
- Rosemary Focaccia, White Bean Puree & Sundried Tomato
- Roast Butternut Squash & Coconut Milk, Cinnamon Tortilla Strips
- Organic Quinoa & Roast Vegetable on Lettuce Leaf
- Endive Points with Apple & Red Cabbage Slaw
- Ratatouille stuffed Baby Bell Peppers
- Seasonal Vegetable & Black Bean Sopes with Tomatillo-Charred Corn Salsa
- Guacamole with House Made Corn Tortilla Chips & Salsa
- Yucatan Guacamole on Fried Green Plantain with Pineapple & Mango Salsa
- Hummus or Black Bean-Chipotle Dip with Seasonal Baby Vegetable & Radish
Vegetarian
- Parsnip & Celery Root Croquettes, Smoked Paprika Aioli
- Cucumber Rounds with Tzatziki & Roast Cherry Tomato
- Parmesan Tuille, Heirloom Tomato Salad
- Endive Points with Pickled Beets & Yogurt Sauce
- Endive Points with Herbed Goat Cheese
- Buffalo Cauliflower with Blue Cheese Dipping Sauce & Celery
- Ricotta Cheese Filled Squash Blossom on Roast Garlic Crostini
- Fava Bean & Drunken Goat Cheese Empanadas (flour dough)
- Sweet Plantain & Oaxacan Cheese Gorditas with Tomato Coulis
- Artichoke & Idiazabal Cheese Quesadilla with Shaved Fennel Salad
Poultry
- Red Chile Tortilla Taco with Beer Can Chicken & Avocado Sauce
- Margarita Chicken Tostadas with Organic Heirloom Bean & Summer Tomato Salad
- Peach BBQ Pulled Chicken Slider, Coleslaw & Pickles
- Chicken Flautas with Guacamole & Cured Red Onions
- Chicken & Cheese Croquettes with Smoked Paprika Aioli
- Buttermilk Fried Chicken on Jalapeno-Cheddar Biscuit
Duck and Game
- D’Artagnan Duck Rillette on Potato Gaufrette
- Duck Confit Quesadilla, Poached Pear, Sage
- Duck Confit, Plantain Chip, Candied Kumquats
- D’Artagnan Foie Gras Torchon on Brioche with Fig Jam
- Maple Glazed Venison Tostadas, Potato Hash, Crispy Shallots
- Truffled Quail Egg Toasts
- Sunny Side up Quail Egg Tacos, Potato Hash, Scallions
Beef and Lamb
- Katz Pastrami Reuben Egg Rolls, Thousand Island Dipping Sauce
- Steak Tartare with Pommes Gaufrettes
- Grilled Filet Mignon on Crostini with Horseradish Crema
- Tides Shaved Filet Mignon Crostini, Brie Sauce, Crispy Shallots
- Shredded BBQ Beef Tostadas, Charred Corn-Pico de Gallo, Queso Cotija
- Lamb Lollipops with House-made Mint Jelly
- Lamb Picadillo Arepas, Quail Egg & Tomato-Ginger Jam
- Lamb Barbocoa Tacos, Micro Cilantro & Diced Onions
Pork
- Bacon & Eggs, Toast Rounds, Sunny side up Quail Egg, Bacon Jam
- Chorizo Tacos, Potato Hash & Scallions
- Pernil on Plantain Tostadas, Chimichurri
- Johnny Cakes, Bacon-Tomato Jam, Chive Points
- Ham & Cheese Croquettes, Smoked Paprika Aioli
Shellfish
- Tides Mini Crabcakes, Tomatillo Salsa
- Coconut-Habanero Lobster Sopes, Avocado & Cured Red Onion
- Butter Poached Lobster, Truffle Mashed
- Mini Lobster Rolls
- Tequila-Flamed Shrimp Tacos, Avocado, Pineapple, Micro Cilantro
- Bacon Wrapped Scallops
- Oysters on the Half Shell & Raw Clams with Lemons, Cocktail Sauce & Mignonnette
- Shrimp Cocktail Platter
Fish
- Tuna Tartar, Sesame-Soy Dressing, Rice Cracker
- Caviar with Blini & Crème Fraiche
- Deviled Eggs & Caviar
- Quail Eggs with Caviar
- Coconut-Habanero Salmon, Green Plantain Tostada
- Smoked Salmon, Potato Pancake, Chives
- Smoked Salmon Roulade, Cream Cheese, Dill, Fried Capers, Cucumber Round