DINNER MENU

THE FIRST WAVE

FLASH FRIED CALAMARI -20-
ASIAN SALAD / WASABI AIOLI / PONZU / ROASTED PEANUTS

THE TIDES’ PAN SEARED CRAB CAKES -22-

MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA CHORIZO CRACKLINS / CILANTRO OIL

GRILLED FLATBREAD -18-

HAND-STRETCHED / RUSTIC FLATBREAD / BRUSHED WITH

FIRST PRESS OLIVE OIL / LIGHTLY GRILLED AND FINISHED WITH THE DAY’S SPECIAL TOPPINGS

GRILLED PORTOBELLO MUSHROOM “BLT” -16-

GRILLED PORTOBELLO MUSHROOM / WILTED SPINACH / SUNDRIED TOMATOES / CRISPY PROSCUITTO / GORGONZOLA CREAM

CRISPY JUMBO SHRIMP -22-

TEMPURA BATTERED / SWEET AND SPICY CHILI SAUCE / ASIAN-INSPIRED SLAW

SOUP OF THE MOMENT -16-

LOBSTER BISQUE -18-

BRANDY / MAINE LOBSTER / FRESH CREAM / BUERRE BLANC

THE RIPS AND CURLS

GRILLED PEAR -18-

ROMAINE / RADICCHIO / BELGIAN ENDIVE / GORGONZOLA CRUMBLES CARAMELIZED PEARS / CANDIED WALNUT CONFETTI

CHAMPAGNE DIJON

TIDES’ GREEK SALAD -18-

MARINATED TOMATOES / CUCUMBERS / KALAMATA OLIVES / FETA CHEESE HOUSEMADE ROASTED RED PEPPER HUMMUS / CHIFFONADE SPINACH WHITE BALSAMIC AND FRESH OREGANO VINAIGRETTE / CRISPY PITA

THE CAESAR -16-

ROMAINE / ENDIVE / CRISPY APPLEWOOD BACON

FOUR YEAR ASIAGO / PARMESAN

ARUGULA SALAD -17-

FUJI AND WASHINGTON APPLES / GOAT CHEESE CRUMBLES / CANDIED CASHEWS / APPLE CHAMPAGNE VINAIGRETTE

THE MAIN SET

CEDAR PLANKED COLD WATER SALMON -38-

BALSAMIC BUTTER / WILTED BABY SPINACH / CREAMY POLENTA / ASPARAGUS

HERB CRUSTED CHICKEN SALTIMBOCCA -36-

TUSCAN BREADCRUMBS / FRESH SPINACH / PROSCIUTTO / SMOKED MOZZARELLA CHEESE / LEMON BUTTER / ROASTED GARLIC POTATOES

PENNE PASTA QUATTRO FORMAGGI -34-

TENDER PENNE PASTA / GORGONZOLA CRUMBLES / AGED ASIAGO / SHAVED PARMESAN / GRATED ROMANO / CREAM / BASIL CHIFFONADE / TOASTED PINENUTS

PEPPERCORN CRUSTED FILET MIGNON -48-

STERLING SILVER ANGUS / CRISPY SMOKEHOUSE BACON / CARAMELIZED ONION CONFIT / MELTED GORGONZOLA / CRISPY SHALLOT STRINGS / PEPPERCORN SAUCE

VEAL SCALLOPINI -47-

WILTED SPINACH / EXOTIC MUSHROOMS / TAGLIATELLE / LEMON CAPER BUTTER

PAN SEARED POTATO CRUSTED GROUPER -46-

JUMBO LUMP CRABMEAT / ROASTED SHITAKE MUSHROOMS / SHALLOTS / INDIAN RIVER CITRUS BUERRE BLANC

MACADAMIA NUT CRUSTED SNAPPER -44-

ROASTED HOUSE POTATOES / BUTTERED SEASONAL VEGETABLES GLAZED CARROTS / LEMON CHARDONNAY BUTTER

SWEET TEA BRINED CENTERCUT PORK CHOP 14 OZ -42-

HOUSE MADE PIMENTO CHEESE GRITS / APPLE BOURBON SAUCE / PICKLED MUSTARD SEED SLAW

CRISPY ROAST MAPLE LEAF FARM HALF DUCK -44-

WHIPPED POTATOES / MARKET FRESH VEGETABLES / ORANGE BUTTER GLAZED CARROTS / SAUCE OF THE MOMENT

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.